Hotel Villa Maria Lucerne

Food at Villa Maria

Eat, drink and dolce far niente

The catering concept at Villa Maria is as modern and uncomplicated as the house itself: breakfast is optional, there is a carefully selected range of products in the minibar (included in the overnight price!) and each room has a coffee machine.

Flexible breakfast at our partner hotel

It's up to you whether you book your hotel room with or without breakfast. You can either book it when you reserve your room for CHF 19/person or let us know what you need after your arrival. Breakfast is served at our partner hotel Beau Séjour, which you can reach after a short walk along the quay, which offers stunning views of the mountains and the Lago di Lucerne. Please let us know in advance if you have any intolerances or allergies. Soy and oat milk are included in the standard breakfast menu.

Breakfast hours
- Monday to Friday: 7 to 10 a.m.
- Saturday and Sunday: 7 to 11 a.m.

Hotel Villa Maria Lucerne
Hotel Villa Maria Lucerne

Free minibar in your room

Whether it's crispy potato chips, a cold beer or refreshing mineral water: these fine things are available to you free of charge in the minibar. Our team checks the selection daily and ensures that drinks and snacks are always replenished. There is also a coffee machine with coffee capsules and local tea from Lucerne in the room.

At a glance:
- Minibar in the room
- Coffee maker and kettle in the room
- Minibar products and coffee included in the room rate

Garden

In our secluded giardino, there's plenty of space to relax and enjoy. Refreshments and salty snacks can be found in your free minibar. Of course you can also bring your own drinks and snacks to Villa Maria.

Hotel Villa Maria Lucerne

An outing to the old town

Want an insider tip for a great place to have lunch or dinner? We highly recommend the Hotel and Restaurant Schlüssel in the heart of Lucerne's Old Town, which was taken over by the operators of Villa Maria in summer 2024. The dedicated team on Franziskanerplatz conjures up culinary creations that impress guests with their simplicity and taste, complemented by an exquisite selection of wines. In this historic building dating back to 1545, which welcomed Karl Borromäus and Carl Spitteler, past and present merge to create a unique culinary experience.